
Blast chillers, blast freezers keep dishes with their natural moisture, colour, flavour and aroma. Blast chillers, blast freezers offer appropriate solutions for the system of postponed meal distribution. Blast chillers and blast freezers: such prepared dishes can be stored up to 5 days.

Production of gastronomic equipment: convection ovens, holding cabinets, blast chillers and freezers, regenerators, confectionery and bakery ovens, holding cabinets. We present our gastronomic equipment at international exhibitions. Gastronomic equipment is of a high quality and it surpasses its competition in many ways.

We produce gastronomic equipment of corrosion-resistant material: shelves, tables, sinks, fume cupboards, chilled bar tables and baths, chilled tables for gastro containers, draft boards and bars, flow coolers of beer, wash basins, sinks. Gastronomic equipment - equipment for gastronomic plants by a complete technology, including the design and assembly.